No supermarket allows consumers to have sustainable food': Climate
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A study of the environmental impact of foods available in French supermarkets has drawn a startling conclusion: ‘No supermarket allows consumers to have sustainable food’.
The new journey of AgroFOOD Industry Hi Tech - AgroFOOD Industry Hi Tech 34(1) 2023
Developing plant-based cheeses with fermented melon seed milk
Editorial - Unprecedented challenges and opportunities for the food industry - AgroFOOD Industry Hi Tech 34(1) 2023
No supermarket allows consumers to have sustainable food': Climate Action Network
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