Fresh and dry fruit, pulp (epicarp + mesocarp + endocarp), and
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Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
Valéria SAMPAIO, PhD Student, PhD in Ecology and Natural Resources, Universidade Regional do Cariri, Crato, Departamento de Ciências Biológicas
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Fresh and dry fruit, pulp (epicarp + mesocarp + endocarp), and seed
IJERPH, Free Full-Text
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PDF) Seed, seedling and fruit morphology and seed germination of psidium sobralianum plants of the são francisco valley, Brazil
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