Seamless brand will cease to exist under new owner Just Eat Takeaway

The delivery service will be transitioned to its parent Grubhub as part of JET's single-brand strategy.
Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.
The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.
Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.
Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.
The fast-food giant said it plans a phased rollout of Krispy Kreme doughnuts at its restaurants across the country by the end of 2026.
Reality Check: The union behind California's $20 fast-food wage is now pushing Waffle House for a $25 pay floor and a change in its employee meal policies. But all restaurant employers should be concerned.
The San Carlo, Calif.-based technology company also raised $1.2 million in a stock offering that it said will keep it afloat through April 1.
Restaurants in Japan, the U.K. and Australia were among those hit with an IT outage. The company says the issue is now being resolved.
Maintaining consistent food quality is not just important, but essential for multi-unit restaurants.
The Bottom Line: Growth that came so easy to pizza delivery chains like Domino’s, Pizza Hut and Papa Johns is now much harder to come by. And now two of them are looking for new leadership.
The Bottom Line: The fast-casual burger chain chain lured one of the restaurant industry’s up-and-coming chief executives with $7.3 million in signing bonuses and stock awards.
As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.
Panera cafes are open, but digital ordering systems are down, including kiosks in stores. Workers say they have been given no explanation.
The 12% reduction compares with layoffs of 1.7% for limited-service places, according to federal data.

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