How to cook Niluyahang Balakwit (Seashell Soup Cooked in Ginger) ~ Relax Lang Mom

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Balakwit, or sikad (its little brother) is an edible seashell found in the Southern Tagalog in the Philippines. Commonly served with coco milk or soup.

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Bucaio: She Sells Seashells By The Seashore, 48% OFF