Color-reflected chemical regulations of the scorched rhubarb (Rhei
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Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma
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Fourier transform infrared spectroscopic markers of the scorching degree of Scutellariae Radix related to the variation patterns of flavonoids and carbohydrates - ScienceDirect
Color-reflected chemical regulations of the scorched rhubarb (Rhei
Color-reflected chemical regulations of the scorched rhubarb (Rhei
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Color-reflected chemical regulations of the scorched rhubarb (Rhei
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Color-reflected chemical regulations of the scorched rhubarb (Rhei