Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect

Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol - ScienceDirect

Preparation of lutein nanoemulsion by ultrasonic homogenization method: Stability and in vitro anti-inflammatory activity - ScienceDirect

Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic

Fabrication and characterization of resistant starch stabilized Pickering emulsions - ScienceDirect

Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles - ScienceDirect

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties - ScienceDirect

Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect

Production of nanoparticles from resistant starch via a simple three-step physical treatment - ScienceDirect

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods - ScienceDirect

Recent progress on Pickering emulsions stabilized by

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential - ScienceDirect

Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol - ScienceDirect

PDF) Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes

Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene - ScienceDirect