Sour and Spicy Fish in Shanghai - Culinary Backstreets

With locations all over China, Tai Er has become famous as a rule-heavy restaurant that focuses on suan cai yu, fish poached in a spicy and sour broth.

Chinese-Style Superior Sweet and Sour Whole Fish

Our Favorite Dishes and Restaurants of the Year

A Dim Sum House Grows in Queens - Culinary Backstreets

Maolago: Guizhou Comes to Shanghai - Culinary Backstreets

Sweet and Sour Fish Recipe - Chinese Sweet and Sour Fish

Shanghai Food Tours & City Guide - Culinary Backstreets

Sour and Spicy Fish in Shanghai - Culinary Backstreets

Shanghai Food Tours & City Guide - Culinary Backstreets

Maolago: Guizhou Comes to Shanghai - Culinary Backstreets

The Best Bites of 2021 in Shanghai, China - Culinary Backstreets

Fish Vendor's Shanghai Smoked Fish (Xunyu, 熏鱼), Zoe Yang

Shanghai - Culinary Backstreets