Tomato, Description, Cultivation, & History

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication.

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Tomato culture; a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control

Cherry tomatoes cultivated in plastic-covered greenhouses.

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Tomato

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