Plant-based ingredients of the past, the present and the future

Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market

Veganuary celebrates 10 years as one person signs up every 2.4 seconds

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10 best books about food, ingredients and nutrition

Veganuary 2022 sees largest number of participants ever

Väcka launches plant-based cheese made with fermented melon seed milk

Price parity for plant-based protein will lead to huge growth

The history of food packaging: how packaging design has changed

Price parity for plant-based protein will lead to huge growth

Nestlé shows interest in cultured meat market as it collaborates with

The truths and myths about red meat

The evolution of aroma: food scents of the past, present and future

The evolution of flavour: flavours of the past, present and future

Is halloumi vegan? Are alternative cheeses available?

Plant-based food company Wicked Kitchen launches in the US - Food