Mushrooms as future generation healthy foods. - Abstract - Europe PMC

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PDF) Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods

Gastronomy, seasonality, localism, and sustainability: lessons from a long memory, a pandemic, and a current war - ScienceDirect

Vegan Diet Health Benefits in Metabolic Syndrome. - Abstract - Europe PMC

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Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste. - Abstract - Europe PMC

Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review. - Abstract - Europe PMC

Sustainability, Free Full-Text

PDF) Mushrooms as future generation healthy foods

Health ingredients report 2021 by figlobalinsights - Issuu