Dine Madeira & Wild Mushroom Finishing Sauce 350g

$ 17.50 · 4.6 (631) · In stock

Quick-to-use ~ Chef-inspired sauce ~ Combines the rich sweetness of Madeira with the earthy flavours of wild mushrooms ~ Ideally suited to duck, game & other rich meats ~ Buy online today ~ Free local delivery on orders over £45.

DINE IN Madeira and Wild Mushroom Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce combines the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited to duck, game and other rich meats, it’s also perfect for glazing vegetables.

Ingredients

Water, Madeira (13%) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7%) (Oyster, Shitake, Porcini), Mushrooms (1.7%), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin

Allergen information 

See ingredients for full list of allergens

Nutritional information

Energy (KCal):g, Energy (KJ):g, Fat:g, of which are Saturates:g, Carbohydrates:g, of which are Sugars:g, Fibre:g, Protein:g, Salt:g


DINE IN Madeira and Wild Mushroom Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce combines the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited to duck, game and other rich meats, it’s also perfect for glazing vegetables. Ingredients Water, Madeira (13%) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7%) (Oyster, Shitake, Porcini), Mushrooms (1.7%), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin Allergen information  See ingredients for full list of allergens Nutritional information Energy (KCal):g, Energy (KJ):g, Fat:g, of which are Saturates:g, Carbohydrates:g, of which are Sugars:g, Fibre:g, Protein:g, Salt:g

LANDS 8FIFTY, at Nomi Resort Restaurant - Harcourt, ON

Buy all your pantry essentials online – Page 18 – WILD OATS

How to make Italian mushroom soup - Quora

Dine with Atkins & Potts Mango & Chilli Dipping Sauce 6 x 260g

Atkins & Potts - The Pop Up Deli

Dine Madeira & Wild Mushroom Finishing Sauce 350g

Mushrooms and the Thrill of the Chase - The Moscow Times

DINE with Atkins & Potts Madeira & Wild Mushroom Sauce (350g

Porcini Madeira Sauce

Holleys Fine Foods, Wholesale Food and Groceries

Chicken with wild mushrooms, shallots and Marsala recipe

Wisconsin Made/River Valley Ranch and Kitchens Wild

Dine Madeira & Wild Mushroom Finishing Sauce 350g