Taiwan Alishan High Mountain Tea(150g * 1 pack) – Blueberry Shop

$ 30.00 · 5 (286) · In stock

Product Details: Alishan High Mountain Oolong Tea:

Origin: Taiwan
Tea Region: Alishan High Mountain Tea Area
Type: Winter Tea
Weight: 150g*1 pack

This high mountain tea is sourced from an eco-friendly cultivation area without pesticides, employing manual harvesting. The Alishan tea region is known for its golden, clear tea soup, providing a refreshing, non-astringent taste.

Brewing Method:

Preheat the teapot or tea cup with boiling water.
Add about 1/4 of the teapot's capacity of tea leaves.
Pour in boiling water.
Steep for approximately 2 minutes (adjust based on personal preference for strength), and increase steeping time for subsequent infusions.
The first infusion is ready to drink (no need to wash the tea).

Product Introduction:

Q: What is the difference between winter tea and spring tea?
A: Winter tea is harvested and processed from October to November. Due to the cold climate in high mountain tea regions, the growth is slower, and tea leaves are mostly harvested after maturity. Winter tea and spring tea are the two seasons with the best tea quality throughout the year. Winter tea has a lighter taste, while spring tea has a more intense flavor. Winter tea has the advantage of a delicate aroma, smoothness, and a lingering taste.

Precautions: Product packaging may vary slightly due to different batches, which is considered a normal phenomenon.

Product Details: Alishan High Mountain Oolong Tea: Origin: Taiwan Tea Region: Alishan High Mountain Tea Area Type: Winter Tea Weight: 150g*1 pack This high mountain tea is sourced from an eco-friendly cultivation area without pesticides, employing manual harvesting. The Alishan tea region is known for its golden, clear tea soup, providing a refreshing, non-astringent taste. Brewing Method: Preheat the teapot or tea cup with boiling water. Add about 1/4 of the teapot's capacity of tea leaves. Pour in boiling water. Steep for approximately 2 minutes (adjust based on personal preference for strength), and increase steeping time for subsequent infusions. The first infusion is ready to drink (no need to wash the tea). Product Introduction: Q: What is the difference between winter tea and spring tea? A: Winter tea is harvested and processed from October to November. Due to the cold climate in high mountain tea regions, the growth is slower, and tea leaves are mostly harvested after maturity. Winter tea and spring tea are the two seasons with the best tea quality throughout the year. Winter tea has a lighter taste, while spring tea has a more intense flavor. Winter tea has the advantage of a delicate aroma, smoothness, and a lingering taste. Precautions: Product packaging may vary slightly due to different batches, which is considered a normal phenomenon.

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