Indian Cooking 101: Different Types of Indian Dals (Legumes, Lentils, Beans, Pulses)
$ 18.00 · 4.9 (617) · In stock
Welcome to another Indian Cooking 101 Class (read about my Indian Cooking 101 series here). I am your “professor” Ashley Singh Thomas (I use the title “professor” very loosely here, heh). Today’s post is about the different types of legumes used in Indian cooking (scroll down to see large photos of each type of dal). Before…
Indian Pulses - A Detailed Guide - Indian Veggie Delight
Pachai Payaru Masiyal, Green Moong dal – Green Gram Curry Recipe, Recipe
The History and Cultural Significance of Lentils (Dals) in Indian Cuisine, by quickly
A Guide to Indian Dal, Lentils, Beans, and Pulses - Indiaphile
The Ultimate Guide To Indian Dal (Photo Glossary) – Vegetarian Recipes for Mindful Cooking
Kitchen Window — Dals: Simple Indian Comfort Food : NPR
Know Your Lentils: All You Need To Know About Dal
All About Legumes - List, Guide, Info - Veggie Desserts
Everything You Need to Know About Dal - Sukhi's
19 Types of Indian Dals You Must Have In Your Pantry - Lentils & Legumes by Archana's Kitchen
Why Legumes & Beans Are Good for Blood Sugar
HOW TO COOK DAL: TIPS FOR ALL TYPES OF DALS (BEANS AND LENTILS) - Sukhi's