Environmental Footprint of Beef Production

Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.

Carbon footprint of conventional and organic beef production systems: An Italian case study - ScienceDirect

Conventional' Vs. 'Organic' Cow Production: An Environmental

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Beef Cattle & the Carbon Cycle – a New Webpage

Carbon Footprint

Carbon Footprint of Beef Calculator: By Pound, Type, Steak, Burger, Grass Fed

Elliot Swartz on X: Several studies now show that grass-fed/regenerative systems have higher emissions & feed fewer people while using 2-3x more land. The opposite of scalable. Cultivated meat is likely to

Less meat is nearly always better than sustainable meat, to reduce your carbon footprint - Our World in Data

Exploring the Environmental Impact of Meat Choices and Sustainable Alternatives

Frontiers Climate Impacts of Cultured Meat and Beef Cattle