Cotija Cacique® Inc.

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s

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Guide to Mexican Cheeses: Cacique® Queso Cotija

Cacique Cheese, Part Skim Milk, Cotija 10 Oz, Packaged

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Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into

Cacique Cotija Cheese

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Cacique Cotija Cheese, 10oz (Pack of 12), Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and

Cacique Cotija Cheese, 10oz, (Pack of 12)

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Guide to Mexican Cheeses: Cacique® Queso Cotija