Gastronomy: Conchitas a la parmesana (scallops on their shells

Los Andes Restaurant - conchitas a la parmesana- peruvian bay scallops on the half shell, parmesan, double-smoked bacon, ritz crackers, chicha morada gastrique, sweety drop peppers, ají amarillo-truffle emulsion (available now- February

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CONCHITA A LA PARMESANA is back! Perfectly seared scallops and topped with parmesan foam, a touch of basil oil and garlic chips. It's oka

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Conchitas a la Parmesana/Fresh scallops in their shell with melted cheese – Silvana pastry chef

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