Tortell de Reis, Barcelona's Sweet Ephiphany Treat - Culinary

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Many Barcelonans celebrate Epiphany by bringing home a tortell de reis ("kings' cake"), a brioche cake filled with marzipan, from the bakery.

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Tortell de reis or king cake is a typical cake of Catalan and Occitan cuisine in the form of a ring or hoop, made of brioche dough, puff pastry and fi Stock

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