A Conversation With: Enna Ye – LOCLAIRE
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To be Chinese is to be born into a rich and expansive food culture – a pretty complicated one where love, regret, celebration and forgiveness are all more often shown through cooking than through words. For Enna Ye, her love of cooking runs in the blood - her parents moved to New Zealand from China in 1989, setting up a popular Chinese takeaway shop in Mangere, Auckland.
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