MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie
$ 20.00 · 4.6 (281) · In stock
MoSuke served a cuisine that combines west and central African dishes with French and Japanese twists. Chef Mory Sacko won France's first Michelin star for African cuisine at just 28 years of age. That was 2 years ago and since then he has competed on France's Top Chef TV cooking show during the Covid lockdown.
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